Discover the treasures of gastronomy in Le Croisic and the Guérande peninsula, between land and sea.
- Salt and flower of salt
- The samphire
- Crabs, Shrimp from Croisic, periwinkles, oysters, mussels, cockles, St Jacques shells…
- Fish, Soles, Saint-Pierre, Bar …
- Wheat and buckwheat pancake
- Salted butter
- Breton cakes (Far, Kouign amann, biscuits…)
Seafood restaurants, crêperie, pizzerias…
