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Régions » Gastronomy

Gastronomy

Discover the treasures of gastronomy in Le Croisic and the Guérande peninsula, between land and sea.

  • Salt and flower of salt
  • The samphire
  • Crabs, Shrimp from Croisic, periwinkles, oysters, mussels, cockles, St Jacques shells…
  • Fish, Soles, Saint-Pierre, Bar …
  • Wheat and buckwheat pancake
  • Salted butter
  • Breton cakes (Far, Kouign amann, biscuits…)

Seafood restaurants, crêperie, pizzerias…





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