Discover the treasures of the Croisic Region and the Guérande Peninsula, between land and sea.
- Salt and fleur de sel
- Glassworts
- Shellfish: crabs, Croisic shrimps, langoustines, periwinkles, oysters, mussels, cockles, scallops, etc.
- Fish: Sole, John Dory, sea bass, mackerel…
- Wheat and buckwheat “galettes” (traditional pancakes)
- Salted butter
- Breton cakes: Palets bretons, far, kouign amann
